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Matcha.

Three expressions of single-origin Japanese matcha. Hand-picked, shaded, stone-milled in limited batches each season — Uji, Yame, Nishio.

No. 01 · Ceremonial JINGŪ No. 01 Rei — ceremonial matcha in a chawan.

¥ 9,800 / 30g

Our highest grade. First-flush leaves from a single Uji estate. Deep umami, lasting sweetness, vivid jade.

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No. 02 · Daily JINGŪ No. 02 Shoku — daily matcha, overhead view.

¥ 5,400 / 40g

A daily ceremonial blend from Yame and Nishio. Bright, grassy, gently sweet — built for the morning bowl.

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No. 03 · Limited JINGŪ No. 03 Kaze — limited spring harvest matcha powder.

¥ 14,200 / 30g

A single-day pick. Stone-milled within seventy-two hours. Floral, soft, fleeting — released once a year.