Wangata — 椀形
¥ 198,000A classical bowl form. Soft terracotta body crossed by a single drift of pale-blue glaze — quiet, deliberate, unrepeatable.
Reserve a bowlThe tools of chadō, made by the hands that still know how. Bamboo whisks from Takayama, ceramic bowls from a four-hundred-year-old kiln in Fukuoka, scoops cut by feel.
Founded in 1600 as the official kiln for the Kuroda clan in Chikuzen — now Fukuoka — the Takatoriyaki Souke lineage has shaped tea-ceremony vessels for thirteen generations. Each piece on this page was thrown, glazed, and signed by the hand of Takatori Hachizan XIII.
A classical bowl form. Soft terracotta body crossed by a single drift of pale-blue glaze — quiet, deliberate, unrepeatable.
Reserve a bowl
A bowl whose front edge is intentionally cut — a single gesture, four centuries of practice. Charcoal-and-amber glaze.
Reserve a bowl
A single arc of curved bamboo. Measures the precise gram of leaf for each bowl, by feel.
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